Pizzeria Ken Menu

The menu at Pizzeria Ken offers a delightful selection of both classic and innovative dishes that are sure to satisfy a variety of tastes. Start with the hearty 前菜キッシュコーン スープ, a warm, comforting choice that perfectly prepares the palate. For pizza lovers, the マルゲリータ ピッツァ is a must-try, featuring a traditional, well-balanced topping of tomato, mozzarella, and fresh basil. The プロシュート is a deliciously simple yet refined option, perfect for those who enjoy the delicate flavor of cured ham. For something with a bit more flair, the 海の幸バジル風味ピスタチオ brings together seafood, basil, and pistachios in a creative and flavorful combination.

If you're visiting for lunch, the ランチのフンギビザ is a delightful pizza topped with earthy mushrooms, while the ボンゴレ ビアンコ pasta offers a satisfying, light option with clams in a white wine sauce. The イカ墨パスタお歯黒 stands out for its rich and bold squid ink flavor, while the エビ カニのクリームパスタ delivers a creamy indulgence with shrimp and crab. For those seeking something a bit more adventurous, the 地鶏の高速焼き offers a perfectly grilled, juicy chicken that pairs beautifully with the rest of the menu.

Vegetable lovers will appreciate the 夏野菜のペペロンチーノ, featuring fresh summer vegetables tossed in a spicy garlic-infused oil. The homemade 自家製ボロネーゼ pasta is another highlight, offering a savory, slow-cooked meat sauce that's both hearty and flavorful. For a lighter option, the ランチセットの前菜 キッシュ サラダ コーンスープ provides a great balance of flavors to start your meal.

To accompany your main course, the いかんがね フライ and 蟹クリームコロッケ are excellent side dishes, perfect for sharing. Seafood lovers can enjoy the 広島産のカキのオイルパスタ, featuring fresh oysters in a light oil-based pasta, while the 海老と帆立のクリームソース フェットチーネ offers a rich, creamy sauce with shrimp and scallops. Lastly, the トモサンカクのローストビーフ is a standout for meat lovers, offering tender roast beef with an exceptional flavor. Whether you're in the mood for pizza, pasta, or something more indulgent, Pizzeria Ken’s menu has something for everyone.